Grilled Corn with Tarragon and Chive Vinaigrette

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Let me start out with a quote from Kevin "This side made the entire meal!" Corn is in season and this is another great side dish or topping for fish chicken or pork or steak -yummo! This recipe was on The Chew made by Daphne Oz.
4 ears of corn, shucked
EVOO
1 apple finely diced (I used granny smith)
1/4 c fresh chopped chives
2 T fresh tarragon chopped
1 shallot finely diced
3 T apple cider vinegar
1 T dijon mustard
s/p

Preheat grill med high -drizzle corn with evoo and grill until charred. Remove and cut kernels off corn

Whisk remaining ingredients with 1/3 c evoo and toss with corn.

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