Breakfast Pizza

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Another Chew recipe --loved it I did not make my dough by hand rather bought a pizza dough from Trader Joes --be sure to let it warm up to room temp to stretch it - also next time I would stretch it into 4 pizzas not just 2 for us --it was a lot of pizza for breakfast! I cooked mine a little too long as the yolk was firmer than i would have liked as well -next time less on the second bake for a runnier yolk.
1 pizza dough -divide and stretch into 4 small pizza's
1 cup canned whole peeled tomatoes pureed ( I used handblender or blender) add salt to taste
2 T EVOO
1/4 # chopped pancetta
1/2 # mozarella shredded ( I used fresh)
4 large eggs
handful fresh basil, torn

Preheat oven to 500

Divide dough and form into 4 pizza's

Saute pancetta in EVOO until crisp

Spread 1/4 c sauce onto each dough and sprinkle with mozarella

Bake 5 minutes until edges golden

Now top with egg and pancetta -back into oven for 4 minutes until whites of egg cooked

Top with fresh basil /salt and pepper

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