Corn Beef Hash with Poached Egg
For Kevin's birthday breakfast this past weekend I made him homemade corn beef hash recipe from The Chew's Michael Symon --it was delicious and felt so much healthier than the canned ones we love! You can buy a thick slice of corn beef as deli and just cube it. I used red bell pepper which was great. Also because I had bought a single huge potato I peeled diced then boiled until tender.
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4 T butter
1 medium yellow onion, diced
1 bell pepper, diced
2 c yukon gold potatoes, diced and boiled until fork tender
2 cups of corn beef, diced
S/P
4 eggs poached
Melt butter in saute pan (cast iron is perfect) Saute onion and pepper until softened then add in potatoes and corn beef and allow the edges to brown and crisp. S/P to taste.
Meanwhile poach eggs and plate with corn beef hash --top with egg!!
.JPG)
4 T butter
1 medium yellow onion, diced
1 bell pepper, diced
2 c yukon gold potatoes, diced and boiled until fork tender
2 cups of corn beef, diced
S/P
4 eggs poached
Melt butter in saute pan (cast iron is perfect) Saute onion and pepper until softened then add in potatoes and corn beef and allow the edges to brown and crisp. S/P to taste.
Meanwhile poach eggs and plate with corn beef hash --top with egg!!
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