Fluffiest Scrambled Eggs - EVER !!

You are probably wondering why blog about the simple scrambled egg. How annoyed do you get with wet watery scrambled eggs. Well last weekend we were at our daughter's bridal shower given by the groom's family (which was lovely BTW) anyhow a guest Janet was raving about these scrambled eggs she saw a TV chef demo. The biggest premise is that you start with a cold pan and you go low and slow-- if you know me then you can only imagine how difficult it was ... but well worth the effort.

4 whole eggs

1/4 cup half and half

1 T cold butter cut into 8-10 pieces

s/p

Whisk together eggs and half and half. S/P to taste . Add butter pieces into egg mixture

NOW in a cold (room temp) nonstick frypan - I sprayed PAM in anyhow -then pour in egg mixture.

NOW turn on burner low ( I set my electric stovetop on 3)

Using a rubber spatula start stirring the egg mixture continuously on sides and bottom --it will take about 10 minutes to scramble mixture all the way. 

Enjoy!!