Eggplant Spread

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 This yummy easy recipe was quick to come together. Great on naan bread or on top of chicken. My daughter sent this to me from instagram and requested that I make it for her.



1 large eggplant (or 2 small) -peel about half the skin and cube into 1" pieces

2 red bell peppers- cut into 1" pieces

1 red onion -cut into 1" pieces

4 garlic cloves- peeled

Place on a foil lined baking sheet - toss with EVOO and salt and pepper.

Bake at 425 until carmelized about 20 minutes.

Add into food processor with 2 T tomato paste. Pulse to desired consistency- add salt and pepper to taste.

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