Doughnut Casserole (AKA my doughnuts are getting stale)

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 AKA what can I make with these TJ's Apple Cider doughnuts that are going stale!! So I found this recipe from Blogger Creme De La Crumb (clever name). I halved it and made it my own by tossing in apple chopped up instead of blueberries. Omitted the glaze and top with a little whip cream. In hindsight Greek Yogurt would have been a perfect topping too!


  • 10 Krispy Kremes Glazed Blueberry Cake Doughnuts
  • 2 cups milk
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablepoons sugar
  • ½ cup fresh blueberries

Glaze

  • 2 ounces cream cheese - softened 
  • 3 tablespoons butter - softened 
  • 1 teaspoon vanilla extract
  • 4-6 tablespoons milk - as needed
  • 4-5 cups powdered sugar 
  • Cut doughnuts into 1-inch pieces and layer evenly in a greased 9×13 inch baking pan. In a medium bowlwhisk together milk, eggs, vanilla, and sugar. Pour over the doughnuts (being sure to pour over all of the donut pieces, not just right in the middle). Cover tightly with plastic wrap and chill overnight in the fridge. 

Morning Of

  • Uncover baking dish. Add blueberries to top and bake at 350 degrees for 20 minutes, then cover loosely with a sheet of foil and bake for about 15-20 minutes longer until donuts are baked through. 
  • Cream together cream cheese and butter until light and fluffy. Mix in vanilla and 4 tablespoons milk. Gradually mix in powdered sugar until completely incorporated. Add 1-2 tablespoons of milk if needed to make glaze pourable. Pour over slightly cooled casserole and serve. 

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