Boursin Sundried Tomato Dip

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 From Boursin website. This turned out good but I did drain the oil off and wonder if it would have been smoother if I left it in. Still was delicious!


1 box Boursin Garlic & Fine Herbs Cheese 

1 Cup Sundried Tomatoes in oil, chopped— plus some for topping 

2 Cloves Garlic 

2 Tbsp Lemon Juice—plus more for topping

1/4 Cup Fresh Basil, hand torn  

Crostini


Place Boursin, sundried tomatoes, garlic and lemon juice in blender or food processor. 

Blend until ingredients are combined and smooth. 

Scrape edges and blend as needed. 

Transfer dip into a serving bowl or on a platter. 

Top dip with hand-torn basil. 

Sprinkle with chopped sundried tomatoes and drizzle with lemon juice and oil from tomatoes.  

Serve with crostini 

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