Espresso Martini ...2 ways!!

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 DELISH vs LIQUOR.com - you decide which you love best!  We preferred the less sweet LIQUOR - didn't have any whole coffee beans on hand. Also remember you can make it with decaf as well!


  • DELISH
  • 1 1/2 oz. 

    vodka

  • 1 oz. 

    coffee liqueur, such as Kahlúa or Mr. Black

  • 1 oz. 

    or 1 shot espresso or cold brew concentrate 

  • 1/2 oz. 

    simple syrup

  • Espresso powder or cocoa powder and coffee beans, for serving

  1. In a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. Cover and vigorously shake until outside of shaker is very frosty and foam forms, about 15 seconds.
  2. Double strain into a coupe glass. Cover half of top of glass with a paper towel. Dust the exposed half with espresso or cocoa powder. Garnish plain side with coffee beans.
  3. ****************
  4. LIQUOR.com

  5. 2 ounces vodka

  6. 1/2 ounce coffee liqueur (usually Kahlúa)

  7. 1 ounce espresso, freshly brewed (or cold brew concentrate)

  8. 1/2 ounce simple syrup

  9. Garnish: coffee beans

  10. Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.

  11. Strain into a chilled cocktail glass.
  12. Garnish with 3 coffee beans.

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