Bourbon Chicken

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 Saw this on Instagram by ALLRECIPES and knew I had to make it for my bourbon loving husband! Bourbon Chicken Bourbon chicken is a popular dish named after Bourbon Street in New Orleans and for the bourbon whiskey ingredient. If you double the recipe, make sure the chicken is still in a single layer. Laissez les bons temps rouler! Served it over rice.



4 skinless, boneless chicken breast halves 

½ cup packed brown sugar 

½ cup soy sauce 

⅜ cup bourbon 

2 tablespoons dried minced onion 

1 teaspoon ground ginger 

½ teaspoon garlic powder 

Place chicken breasts in a single layer in a 9x13-inch baking dish. 

Mix brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder together in a small bowl until well combined; pour over chicken. Cover the dish and marinate in the refrigerator for 8 hours to overnight. 

Preheat the oven to 350 degrees F (175 degrees C). 

Uncover baking dish and bake chicken with marinade in the preheated oven, basting frequently, until chicken is well browned and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).  

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