Trinidad Sour

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 From Simply Recipes yes you are reading this recipe correctly the bitters is switched out that instead of drops/shakes it is the main star. Kevin enjoyed this a lot.


  •  Ice for chilling 
  • • 1 1/2 ounces Angostura bitters 
  • • 1 ounce orgeat 
  • • 1/2 ounce rye whiskey
  •  • 1 ounce freshly squeezed lemon juice 
  • • Lemon peel for garnish, optional 


 In a shaker filled two-thirds with ice, add the Angostura bitters, orgeat, rye whiskey, and lemon juice. Place the lid on and shake for 20 seconds. Strain into a coupe glass. 

Garnish with lemon peel if desired and serve.   

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