Balsamic Grilled Steak Salad With Peaches

 From DELISH I was searching for a recipe that I had all the ingredients on hand for my flank steak and this was delicious!

• 1 lb. 

  skirt steak, fat trimmed

• 1/4 c. 

  balsamic vinegar

• 1 

  clove garlic, minced

• 1 tbsp. 

  packed light brown sugar

• 1 tbsp. 

  vegetable oil

• Kosher salt

• Freshly ground black pepper

• 1/4 c. 

  extra-virgin olive oil

• Juice of 1 large lemon

• 6 c. 

  baby arugula

• 2 

  ripe peaches, thinly sliced

• 1/3 c. 

  crumbled blue cheese or feta (you will never see blue cheese in my house we used feta

1. In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar. Marinate 20 minutes at room temperature. 
2. Heat a grill or grill pan over high heat. Remove steak from marinate, coat with vegetable oil, and season generously with salt and pepper.
3. Grill until desired doneness, 3 minutes per side for medium-rare. Let rest 5 to 10 minutes, then slice against the grain. 
4. Make dressing: In a small bowl whisk together olive oil and lemon juice and season with salt and pepper. 
5. Arrange salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.