Peach, Brie and Proscuitto Quesadillas

 My sister in law sent me this Instagram post from the healthylittlepeach.  It was absolutely delicious but I changed a few things. Lastly let it stand a little bit before you cut and serve- I cut it into wedges with a big knife not serrated works better!

2 regular tortillas

4 slices Brie Cheese

4 slices proscuitto (2 for each quesadilla - cut it into bite size pieces)

2 peaches, sliced and divided

2 T butter, divided

2-3 t brown sugar

1 T hot honey

1. Cook down the peaches in a tablespoon of butter along with the brown sugar.

2. Add 2 slices of proscuitto to each tortilla on half. Then add 3-4 slices of peaches and 1-2 slices of brie. Fold them over.

3. Add a tablespoon of butter to clean skillet over medium heat and until browned on both sides. (I had softenend butter and just smeared it onto both sides of folded tortilla- nice even browning)

4. Drizzle with hot honey and garnish with fresh sliced basil.