Olive Oil Cake ( Citrus) - GUEST BLOG

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 So our friend Lori made this absolutely delicious cake and the citrus orange flavor made it so moist and flavorful. Kevin enjoyed a slice for breakfast every morning as well!!


2 c flour

1 3/4 c sugar

1 1/2 t kosher salt

1/2 t baking powder

1/2 t baking soda

1 1/3 c EVOO

1 1/4 c whole milk

3 large eggs

1 1/2 T grated orange zest

1/4 c orange juice

1/4 c Grand Marnier


Preheat oven to 350

Grease 2 round 9" cake pans or a springform pan greased and lined with parchment paper.

In a bowl mix dry ingredients together. In a larger bowl mix wet ingredients together. Add small amounts of dry ingredients into wet bowl whisk until combined.

Pour batter into pans and bake for 1 houyr until pick comes clean. Transfer pans for a rack to cool for 30 minutes. Loosen from pan and invert cake onto rack and let cool for 2 hours.

Glaze with a simple sugar glaze.


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