Chia Pudding

 After dinner at a friends home where they served this I was determined to recreate it and this recipe from DELISH was perfect. I used light coconut milk as she had and maple syrup as well as the vanilla.

• 1/4 c. 

  chia seeds

• 1 c. 

  almond milk (or milk of your choice)

• 2 tsp. 

  maple syrup, honey, or agave nectar

• 1 tsp. 

  pure vanilla extract (optional)

• Pinch kosher salt

• Sliced fruit, granola, jam, or nuts for serving

1. Step 1In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt.
2. Step 2Cover and refrigerate until thick, 2 hours up to overnight. 
3. Step 3Serve with mix-ins and toppings of your choice.