Dubliner

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 On the TODAY SHOW by Vanessa Price This citrusy take on a Manhattan cocktail was born in the late 1990s New York bar scene, thanks to bartending icon Gary "Gaz" Regan. His book "Joy of Mixology" is a must for any at-home or professional mixologist. For extra St. Patrick's Day flair, don't skip the green maraschino cherry garnish! 


2 ounces Irish whiskey ( we used bourbon)

1/2 ounce orange liqueur, such as Grand Marnier 

1/2 ounce sweet vermouth 

3 dashes orange bitters 

1 green maraschino cherry, to garnish


Add the whiskey, orange liqueur, sweet vermouth and orange bitters into a mixing glass with ice and stir until well-chilled. 

Strain into a chilled cocktail glass and garnish with a green maraschino cherry.

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