Braised Italian Beef Short Ribs

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 From Wegmans -after 6 straight days of cool rainy windy weather - this recipe appealed as a great comfort meal! It is for 8 servings. Needless to say we halved the recipe. So good and also great as a leftover!

  • 2 pkgs (about 1 1/2 lbs each) Wegmans Boneless Beef Short Ribs
  • 2 tsp Wegmans Garlic Herb Seasoning Shak'r
  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil
  • 2 pkgs (7 oz each) Wegmans Small Diced Mirepoix (Produce Dept)
  • 2 containers (16 oz each) Wegmans Marinara Sauce (Dairy Dept)
  • 1/2 cup water, divided
  • Optional: 1 pkg (17.6 oz) Wegmans Amore Mafaldine Pasta, cooked per pkg directions
  • Optional: Italian Classics Grated Pecorino Romano

Preheat oven to 350 degrees.

Season short ribs with garlic herb seasoning.

Heat oil in braising pan on MED-HIGH until oil faintly smokes. Add short ribs to pan; sear each side about 4 min until browned and caramelized.

Add mirepoix and marinara sauce. Rinse each sauce container with 1/4 cup water; add this liquid to pan. Stir. Bring to simmer. Cover. 

Braise in oven 2 1/2 hours until tender.

Optional: Shred beef and toss with sauce and cooked pasta. Sprinkle with grated cheese.

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