Peanut Blossoms

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 From Pillsbury this is a classic and my son Daniel's favorite - so this batch has been made to bring him. Just realized this was supposed to make 48 cookies - we only got 26 because we used the 2 tablespoon scoop instead of 1 tablespoon. Still so good!



  • 1 3/4cups all purpose flour
  • 1/2cup sugar
  • 1/2cup firmly packed brown sugar
  • 1teaspoon baking soda
  • 1/2teaspoon salt
  • 1/2cup shortening
  • 1/2cup peanut butter
  • 2tablespoons milk
  • 1teaspoon vanilla
  • 1egg
  • Sugar
  • 48Hershey's® Kisses® Brand milk chocolates, unwrapped
    •   Heat oven to 375°F. 
    • In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
    •   Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
    •   Bake at 375°F. for 10 to 12 minutes or until golden brown. 
    • Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 1 hour or until chocolate is set.

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