Roasted Asparagus with Parmigiano-Reggiano WEGMANS

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Got this recipe in an email from Wegman's and it was very good and easy to make.

1 bunch (about 1 lb) asparagus, trimmed
2 Tbsp Wegmans Extra Virgin Olive Oil
Salt and pepper to taste
2 Tbsp Italian Classics Grated Parmigiano Reggiano 
  1. Preheat oven to 400 degrees. Toss asparagus and oil in large bowl. Arrange in single layer on parchment paper-lined baking sheet. Roast about 15 min, until lightly browned and tender. Remove from oven.
  2. Season generously with salt and pepper; sprinkle evenly with cheese. Return to oven. Roast about 5 min, until cheese begins to soften and brown.


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