Bacon Wrapped Parmesan Potatoes

From Delish - these were very good - what would't be wrapped in bacon!! They are a little dark in the picture but definitely something to make again.

2 large russet potatoes, cut lengthwise and then into 3 wedges per half

kosher salt

Freshly ground black pepper

2 tbsp. garlic powder

1 tbsp. Italian seasoning

1 c. grated Parmesan cheese

12 thin slices of bacon

Ranch, for dipping

1. Heat the oven to 400°. Place a cooling rack on a baking sheet, then spray with cooking spray. In a large bowl, whisk together salt, pepper, garlic powder, Italian seasoning, and Parmesan. Add potatoes, tossing wedges until fully coated. 
2. Keeping as much cheese on each wedge as possible, wrap potatoes in bacon.
3. Place bacon-wrapped potatoes on prepared rack, then bake, turning halfway through, until the bacon is cooked and potatoes are tender, about 35 minutes.
4. Serve with ranch.