Maple Ryeball by Whistlepig

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This recipe is actually by WhistlePig Rye Whiskey --it was very enjoyable and easy to make.

- 1 1/2 oz WhistlePig PiggyBack Rye Whiskey
- 1/4 oz Maple Syrup
- 3 dashes Maple Bitters
- Club Soda
- Fresh Lemon Peel for garnish
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Fill highball glass with ice, add ingredients, top with club soda and gently stir. Garnish with a fresh lemon peel. Enjoy!

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