Vampire's Elixir

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From Today show for a fun Halloween cocktail by bartender Billy Dec. This was very nice and I used the liquid from the maraschino cherry jar as the gastrique,

  • 2 ounces bourbon
  • 1/2 ounce cherry gastrique (or simple syrup mixed with a drop of red food coloring)
  • 2 dashes angostura bitters
  • 2 dashes orange bitters
  • Ice
Draw the cherry gastrique into the syringe.

Pour the remaining ingredients into a glass, stir, then add ice. Squeeze syrup into drink and stir with syringe.

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