Rye-Vermouth Sour

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We were at a fabulous restaurant last week Three Blacksmith's and for one of the fabulous courses we had a cocktail with Sherry and Dolin Blanc ( a white vermouth). The Chef/owner John also suggested pour the Dolin Blanc over ice and serve with a strawberry which was delicious as well. This recipe came from FOOD & WINE when we searched for cocktail recipes for Dolin Blanc and was very good! 


In another instance of how blanc vermouth can make a cocktail lighter and easier-drinkin’, we’re taking a sour — rye, lemon, and simple syrup — and adding a healthy dose of vermouth. The result is bright and dynamic and goes down easy, so exercise caution.

Instructions: In a cocktail shaker with ice, combine 1 ounce of rye, 1 1/4 ounces of Dolin Blanc, 1/2 an ounce of lemon, and a 1/4 ounce of simple syrup. Add a dash of Angostura bitters. Shake that all up until well-combined, then strain into a coupe or martini glass. Garnish with a thin lemon wheel.

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