Cheesy Egg Toast

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From Delish we had this for breakfast this morning and it was perfect we ended up cooking it for 14 minutes for a firmer yolk. I bet it would be delicious with prosciutto as well. Plus a great idea for a group!


4 slices thick sliced bread

4 large eggs

4 slices bacon

1 c. shredded white Cheddar ( I only had yellow) 

2 tbsp. finely chopped chives
  1. Preheat oven to 375° and line a small baking sheet with parchment paper.
  2. Place bread on baking sheet and make a well in the center of each slice, using the underside of a spoon. Place 3 pieces bacon around the well and crack an egg in the center. Sprinkle cheese all around the egg and place in the oven to bake, 12 minutes for a runny yolk, to 15 minutes for a more firm one.
  3. Remove from oven, season with salt and pepper and garnish with chives. Serve.

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