Perfect Flank Steak

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Not sure where I found this recipe ( probably on DELISH.com) but it was excellent and flavorful. We used the lime juice and we ended up broiling it due to the weather. Be sure to let it rest! 
FOR THE MARINADE
1/3 c. extra-virgin olive oil
1/4 c. low-sodium soy sauce
2 tbsp. lime (or lemon) juice
2 tbsp. packed brown sugar
FOR THE STEAK
2 lb. flank steak

Kosher salt

Freshly ground black pepper
  1. In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours.
  2. Remove steak from marinade and pat dry with paper towels. Season lightly with salt (remember that there's soy sauce in the marinade) and pepper.
  3. To grill: Preheat grill to medium-high. Place steak on grill and cook to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.)
  4. To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway through, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Let rest before slicing and serving.

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