Nutella Stuffed Pancakes

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Yum Yum Yum from Delish !!! These were easy to make --I forgot to bring the strawberries which would have been awesome. We also found that we didn't even need maple syrup! Enjoy!


1 c. 
Nutella
Pancake batter, prepared according to package instructions
1 c. 
sliced strawberries, for serving
Maple syrup, for serving
  1. Line a baking sheet with parchment paper. Dollop about 2 tablespoons of nutella onto the baking sheet and spread into a flat disc, about 2 ½” wide. Repeat with remaining Nutella. Freeze until solid, about 30 minutes to 1 hour. Keep the nutella discs in the freezer until required.
  2. Heat a large nonstick skillet over medium heat. Grease the pan with cooking spray, then spoon a small amount of pancake batter into the pan. Place a nutella disc in the center of the batter and spoon a bit more batter on top of the nutella. When little bubbles appear and start to pop(about 2-3 minutes), flip the pancake. Cook until golden on both sides. Repeat with remaining batter.
  3. Serve with sliced strawberries and syrup.

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