Arugula Peach Salad

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This is a perfect salad for a hot summer evening - add shrimp or chicken for a complete meal!

1/4 c EVOO
2 T champagne or white wine vinegar
1/2 t kosher salt
1/4 t black pepper

1/2 c pine nuts, toasted

4-5 oz arugula
2 ripe peaches , pitted and sliced 1/4" thin
1/2 c julienned fresh basil
2 oz creamy goat cheese, crumbled plus extra as desired

Mix first four ingredients and toss over arugula. Then layer rest of ingredients over arugula.

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