Monte Carlo

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From our favorite Bourbon Bartender book -- this is considered a Manhattan variant with Benedictine subbing for sweet vermouth. We loved it.

2 oz Buffalo Trace bourbon
1/2 oz Benedictine
2 dashes Angostura Bitters
Lemon twist for Garnish

Stir all the liquids in a mixing glass filled with ice for 15 seconds , strain into a rocks glass filled with big ice and garnish with a lemon twist*.

* please note my attempt to do a feathery edge on the lemon twist -- #fail :)

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