CLASSIC MINT JULEP

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From the Kentucky DerBY website 



  • 2 cups water
  • 2 cups sugar
  • fresh mint
  • crushed ice
  • bourbon whiskey
Make the mint simple syrup by combining the water, sugar, and mint in a sauce pan over medium-high heat.  Bring to a boil for 5 minutes.
Let syrup cool for at least 20-30 minutes before removing mint leaves.  Transfer syrup to a small pitcher or bottle, cover and refrigerate over night.
Make one drink at a time by adding 1 tablespoon mint syrup with 2 ounces of bourbon over ice.  Stir to combine and chill.
Garnish with a sprig of mint.

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