Expat

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From our favorite Cocktail book The Bourbon Bartender this from NYC bar Milk & Honey  -it is a nod to both the Daiquiri and the Julep. Kevin requested a second one but we were out of fresh limes at the lake ( where our fresh Mint is flourishing! )

6 mint leaves
2 oz Elijah Craig 12 year bourbon
3/4 oz simple syrup
1 oz lime juice
2 dashes Angostura bitters

In a shaking tin muddle the mint and then add the liquid ingredients. shake with ice and fine strain into a chilled coupe.

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