Waffled Stuffing and Turkey Leftovers!!

This was a great leftover use of a fabulous Thanksgiving meal. It comes from Food Network - Katie follows them on Instagram and sent it onto me knowing I would try it!! We did find we had to run the waffle iron for 2 cycles to get it crispy and done enough. If you don't have enough leftover stuffing you can always whip up a package of stovetop and then add the egg and fresh parsley.

4 1/2 cups crumbled leftover stuffing
1/4 cup chopped fresh parsley
2 large eggs, beaten
Vegetable oil, for brushing waffle iron
Sliced leftover turkey, gravy and cranberry sauce, for serving
Special equipment: waffle iron (preferably Belgian style)

Preheat a waffle iron to medium-high. Combine the stuffing, parsley and eggs. Generously brush the top and bottom of the waffle iron with oil. Evenly and firmly pack each section of the waffle iron full with the stuffing mixture. Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.
Meanwhile, heat the gravy in a small saucepan. Once the waffles are ready, top each with as much turkey as you want and close the waffle iron. Cook until the turkey is warmed through, 2 to 3 minutes.
Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you'd like.