Baked Kale Chips

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Finally from allrecipes.com a recipe for using kale that I liked since I was never a big kale fan!
"These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic."

Ingredients

  • 1 bunch kale
  • 1 tablespoon olive oil


  • 1 teaspoon seasoned salt

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

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