Smoked Pork Loin with Dried-Fruit Chutney

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So Kevin is a huge fan of Cooks Illustrated and loves preparing their recipes. He made this on Saturday and it was really delicious and he was very pleased with his skills. Already looking to see what else he can smoke... Although we had a smaller roast he made the full batch of chutney and it was delicious  will serve it over chicken or something this week. I am apologizing in advance you can not down load the recipe even though we subscribe to the magazine so I had to resort to taking photos of the recipe in order to post ...sorry.










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