Pastrami Pizza

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Now don't shake your head this was really delicious --how did I decide to make this....well thanks for asking....originally had pastrami to make into sandwiches for lunch but ended up with a leftover pizza crust so I google pastrami pizza --then using what I had on hand came up with this. Don't leave out the pickles as they really add to the taste- just put them on the side for each to add to their own when served.


Pizza crust shell precooked
pastrami
shredded Swiss cheese
dill pickles chopped
Bechamel mustard sauce**

** 2 T butter
2 T flour
3/4 c skim milk
1 heaping T grainy mustard
2-3 T Guldens Mustard

Melt butter and add flour cook through add milk stir until thickened add mustard and stir

Layer sauce across shell
Top with Cheese
Top with pastrami

Bake  at 450 for 10 minutes
served with chopped pickles


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