Fig Fizz

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We are in the height of fresh FIG season!!! So of course I am on the hunt for ways to enjoy them. Last night I made this delightful cocktail and then served it with Roast Chicken with Lemon and Figs found on this blog as well.

The only substitute I made was not using Gingerale--I find that too sweet and substituted seltzer water instead. Very light and refreshing!

  • 1 fresh whole, ripe fig
  • 6 fresh mint leaves
  • 2 to 3 brown sugar cubes
  • 1/4 cup bourbon
  • Ice cubes
  • 1/2 cup ginger ale, chilled
  • Garnish: mint sprig
Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fairly broken down.) Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice cubes. Top with chilled ginger ale. Stir gently, and garnish, if desired. Serve immediately

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