Zucchini Bread
This recipe is one from my next door neighbor in Eagan MN Sue T. --note it makes 2 loaves of bread so you may want to halve recipe or give a loaf away which is what I did. Great use for those huge zucchini's you find hidden in your garden! Love the texture and moisture with the coconut and walnuts added.
2 Cups Sugar
1 Teaspoon Salt
1 1/2 Cups Walnuts,Black,Chopped
1 1/2 Cups Coconut,Dried,Sweetened,
3 Eggs
1 Cup Vegetable Oil
3 Cups Flour,All-Purpose
1 Teaspoon Baking Powder,Double-Acting
1 Teaspoon Baking Soda
2 Teaspoons Vanilla Extract
1 Teaspoon Cinnamon,Ground
3 Cups Zucchini,Raw -- GRATED
1 Teaspoon Salt
1 1/2 Cups Walnuts,Black,Chopped
1 1/2 Cups Coconut,Dried,Sweetened,
3 Eggs
1 Cup Vegetable Oil
3 Cups Flour,All-Purpose
1 Teaspoon Baking Powder,Double-Acting
1 Teaspoon Baking Soda
2 Teaspoons Vanilla Extract
1 Teaspoon Cinnamon,Ground
3 Cups Zucchini,Raw -- GRATED
COMBINE ALL INGREDS
PLACE IN 2 GREASED LOAF PANS
BAKE 1 HR AT 325 TIL TESTS DONE
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