Greek Nachos

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My good friend and coworker Gwen raved about these and told me right from the get go that I better double the recipe!! Served them last weekend and they were quickly gone! Gwen and I decided to make it easier we bought the Costco size bag of pita chips and the only thing i would do different on the next time is zest the entire lemon and sprinkle that over as well. ***This is the doubled recipe***

1 extra large bag pita chips
8 oz Greek yogurt
1/4 c EVOO
Juice of 2 lemons DIVIDED (plus zest of one)
4 cucumbers chopped
1 cup chopped kalamatas olives
2 pints of cherry tomatoes, halved
1/2 c chopped fresh dill

Place chips all over large platter

Make whipped feta in a large bowl by combining feta, Greek yogurt, EVOO, juice of 1 lemon -mix with a hand mixer until fluffy

Dollop whipped feta on chips. Garnish with cuke, olives tomato and dill. Drizzle with a little EVOO and juice of 2nd lemon then zest!


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