Savoy Hotel's Sadie Hawkins Day / Leap Year Cocktail
Its leap year or also Sadie Hawkins Day so this cocktail comes originally from The Savoy Hotel and was created for this day - it was supposed to be followed by a guaranteed proposal!
- 2 ounces dry gin
- ½ ounce sweet vermouth (Italian vermouth—the red stuff)
- ½ ounce Grand Marnier liqueur
- ~2 dashes lemon juice (about ¼ teaspoon; but see the Notes—you may want a bit more)
- lemon twist for garnish (optional; may also substitute lemon slice)
- Combine all ingredients (except garnish) in a cocktail shaker half-filled with ice. Shake vigorously until well chilled (10 to 20 seconds).
- Strain into a cocktail glass, preferably one that has been chilled. Garnish (if desired) and serve.
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