Perfect Roasted Asparagus

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This recipe from Cooks Illustrated turned out delicious and saves a lot of the stem instead of just snapping off at the place the spear wants to naturally. Also for the thicker stalks makes them much more tender. I am typing this one up as you can not access their recipes without additional fees online :(

Asparagus - trim bottom inch and discard then peel the bottom half of each spear until white shows.
EVOO
S/P

Preheat oven to 500 degrees with the roasting pan on lowest shelf rack in oven.

Toss asparagus with EVOO and S/P

Roast without moving in single layer for 8-10 minutes - bottoms will be browned while tops brilliant green. Drizzle with EVOO and then I topped ours with lemon zest.

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