40 Cloves of Garlic Chicken (thighs)

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OK I will be honest I had a ton of peeled garlic cloves so decided this was the quickest way to use 40!! I didn't want to use a whole chicken so adapted to with boneless chicken thighs and decreased my cooking time. The recipe is from Alton Brown at the FOOD NETWORK website. It was VERY GOOD such nice caramelization. Easiest way to clean your caramelized pan after is to add hot water bring up to simmer and it scrapes away easily.

 1 whole chicken (broiler/fryer) cut into 8 pieces (used 4 boneless thighs)
1/2 cup plus 2 tablespoons olive oil
10 sprigs fresh thyme
40 peeled cloves garlic
Salt and pepper

 Preheat oven to 350 degrees F.

Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours. (baked it only 45 minutes)

Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

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