ORANGE THYME & ANISE INFUSED BOURBON

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Still on the hunt for the perfect Thanksgiving cocktail ! This one was pretty good and a definite contender! As usual its from Clinton Kelly on The Chew.

ORANGE THYME & ANISE INFUSED BOURBON

  • 2 cups  bourbon
  • 2 strips orange zest (1-inch thick, plus more to serve)
  • 2 pieces star anise
  • 4 sprigs thyme

FOR THE COCKTAIL

  • club soda (to serve)
  • ice (to serve)
  • Into a glass mason jar, add the bourbon, orange peel, star anise and thyme. Screw on a tight fitting lid. Let sit overnight, but no longer than 24 hours.
  • For the Cocktail: in a rocks glass filled with ice, strain 2 ounces of infused bourbon. Top with club soda to taste. Garnish with an orange peel.
  • Helpful Tip: place the filled mason jar on a sunny window sill. A warm place will assist in infusing the alcohol.

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