Bloody Orange Bourbon Fizz

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So we have started our annual search and tasting for a great Thanksgiving cocktail ! This contender was from Michael Symon on The Chew. The sparkling blood orange juice is from Trader Joe's and I had to use a regular orange peel as I did not have blood orange. One trick I learned frm the show on a better way to release the oils is to light the peel with a flame. Also did not serve with a straw as what is the point if you rubbed the rim with orange peel!

  • 2 ounces bourbon
  • 2 ounces Campari
  • 2 ounces sparkling blood orange juice
  • 1 peel orange (or blood orange)
  • ice (to serve)
  • In a cocktail shaker, add a handful of ice, bourbon and Campari. Close and shake vigorously.
  • Fill a highball glass with ice. Pour the cocktail over the ice and top with a splash of blood orange soda. Squeeze the orange peel and rub the rim of the glass. Add the peel to the drink. Serve with a straw.

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