Pecan Crusted Salmon

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I had a hankering for pecan crusted salmon last week and after reviewing several recipes and combining them this is what I came up with - it was very good served with broccoli.

1/4 cup maple syrup
1 T soy sauce
2 garlic cloves minced
1/2 teaspoon black pepper
3 T finely chopped pecans 
2 fillets salmon
  • In a small bowl combine the maple syrup with soy sauce, fresh garlic, pecans and  pepper until well blended.
  • Set oven to 400 degrees.
  • Spread mixture over fish.
  • Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.

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