French Toast Roll Up

This looked over the top decadent when presented by Clinton Kelly on The Chew. It is definitely a sweet treat for breakfast and I think would be awesome for kids. I used multigrain bread (trying to be a bit healthier) and next time I would do only a skim coat of the Nutella as I was a little heavy handed

• 8 slices white bread (crust cut off)
• 1 cup chocolate hazelnut spread
• 1 banana (cut in half widthwise, then quartered lengthwise)
• 2 large eggs
• 1/4 cup milk
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons butter (plus more if needed)

• Using a rolling pin, roll out each slice of bread until about 1/8" thick. 
• Spread each slice with the chocolate hazelnut spread and one slice of the banana.  Roll the bread up tightly and set aside.
• In a shallow dish, whisk the eggs and milk together.  In a separate shallow dish, combine the cinnamon and the sugar. 
• Heat a sauté pan over medium heat, add the butter and allow to melt. 
• Meanwhile, dip each of the roll-ups in the egg mixture and then roll in the cinnamon sugar.
• Place the roll ups in the sauté pan and allow to cook for 1-2 minutes per side, until golden brown. 
• Remove from pan and serve warm.