Orange-And-Basil Macerated Cherries

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These were absolutely yummy and a great summer treat. Can't decide which one I like better this one or the Lime and Mint recipe --so try both!! From July 2015 Southern Living.

1 pound fresh cherries, pitted 
1 tablespoon firmly packed orange zest
2 tablespoons fresh orange juice 
2 tablespoons dark brown sugar
1 tablespoon chopped fresh basil
1/8 teaspoon kosher salt
Ricotta cheese

1. Cut half of cherries in half crosswise. Place whole cherries and cherry halves in a large bowl; add zest and next 4 ingredients, tossing to coat. Cover and chill 1 hour.
2. Remove cherries from refrigerator, and let stand 10 minutes. Spoon over ricotta cheese, and serve immediately.

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