Peach Salsa Hotdogs !

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If you have been following my hotdog recipes you know  there was an overbuy back in May and we are currently trying to whittle down from the original purchase of 96 dogs!! Ok so after the weekend the overbuy count on hotdogs is down to a mere 48 !! This was a nice fresh topping--we used nectarines instead of peaches but either would do. Also because we have some guests that didn't care for cilantro we made salsa place some of salsa into smaller bowl then added cilantro to the rest of it.


2  peaches, chopped 

1/2 to 1  jalapeño pepper, chopped 

1/4  cup  fresh cilantro leaves 

1  tablespoon  fresh lemon juice 

kosher salt and black pepper 

4  hot dogs 

4  hot dog buns, split 
  1. In a medium bowl, mix together the peaches, jalapeño, cilantro, and lemon juice; season with ¼ teaspoon each salt and black pepper. Let sit for 15 to 20 minutes.
  2. Meanwhile, cook the hot dogs according to the package directions. Place one on each bun and, dividing evenly, top with the peach salsa

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