GUEST BLOG Sleepin' in Omelette Ree Drummond

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This is a guest blog from Katie's book club ladies made by Tara and Heather. It was a great make ahead and then just bake the morning of. Thanks ladies for a fun new recipe --I would consider even adding cubed ham or cooked crumbled breakfast sausage.

  • 6 whole Onion Rolls
  • 1 cup Grated Cheddar Cheese
  • 8 ounces, weight Cream Cheese
  • 1-1/2 stick Butter
  • 10 whole Eggs
  • 2 cups Milk
  • 1 teaspoon Chopped Chives
  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon Salt
  • 1 dash Cayenne Pepper

Preparation Instructions

Generously butter an 9x13 baking dish. 
Tear onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle with cheddar cheese, then tear cream cheese into small pieces and place over the top. Cut 1 ½ sticks butter into pats and place over the top.
Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.
The next morning, bake at 325 degrees, covered, for 45 minutes. The remove foil and continue baking at 350 for 10-15 minutes.

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