Mexican Hotdogs with Chipotle Cream

After a slight over purchase of hotdogs for a cookout --Katie has a mere 74 hotdogs left --so we will be experimenting with exotic hotdog recipes--this one was great !! I forgot to take a picture until after I already had a awesome bite or two!! The recipe is from a website called Damndelicious. These grilled hot dogs are topped with an avocado corn salsa and a Greek yogurt chipotle drizzle!

• 2 cups corn kernels
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice
• Pinch of salt
• 1 avocado, halved, seeded, peeled and diced
• 6 Hebrew National Hot Dogs
• 6 hot dog buns
• 1/4 cup Greek yogurt
• 1 teaspoon chipotle peppers in adobo sauce, or more to taste
• In a large bowl, combine corn, red onion cilantro, lime juice and salt. Stir in avocado; set aside.
• In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside.
• Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
• To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog.
• Serve immediately.