GUEST BLOG Peanut Butter Chocolate Bites

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This is the great end to any meal or evening -these were so good and Katie so thoughtfully sent me home with a ton of them --I will be limiting myself to one a day!!


For the Filling:
  • One 16-ounce jar crunchy peanut butter
  • 2 1/4 cups confectioners' sugar
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon vanilla

    • For the Coating:
    4 tablespoons coconut oil
    16 ounces semisweet chocolate chips

    For the peanut butter filling: In the bowl of a stand mixer fitted with the paddle attachment, add the peanut butter, confectioners' sugar, butter and vanilla. Mix on medium-low speed until creamy. Shape into 1-inch balls and set on a parchment-lined baking sheet. Refrigerate for 2 hours.
    For the chocolate coating: In a heat-proof glass bowl set over a pot of simmering water, add the coconut oil and chocolate chips; melt together, stirring, until smooth and silky. Dip the peanut butter balls in the chocolate and place back on the parchment-lined baking sheet. Let cool until completely set, then refrigerate until ready to serve, up to 24 hours.

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