Avocado- Ranch Grilled Corn

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This was so good and easy to make--sure to become a summer favorite ! Again from The Chew and Hidden Valley.
  • 6 ears corn
  • 1 cup Hidden Valley® Avocado Ranch dressing
  • 2 tablespoons cilantro (chopped)
  • 1 lime (zest and juice)
  • 1 cup crumbled queso fresco
  • Preheat a grill to medium-high heat.
  • Peel the husks away from the corn, leaving them still attached to the root. Clean the corn of all the silk strands.
  • Brush each ear of corn with 1 tablespoon of Hidden Valley® Avocado Ranch dressing. Season with salt and pepper. Place the dressed corn on the grill, turning every 2-3 minutes, until charred on all sides.
  • Meanwhile, combine the remaining Hidden Valley® Avocado Ranch dressing with the chopped cilantro and lime zest.
  • Brush the grilled corn with the cilantro-lime mixture. Sprinkle the queso fresco evenly on the dressed corn. Finish with a squeeze of fresh lime juice.

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