Waffled Bacon and Cheddar Grits (with eggs over easy)

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This recipe is based on a Southern Living recipe from March 2015.  I decided to top it with an egg over easy but next time we are going to poach the eggs. I followed package instructions for a batch of yellow polenta. Then added the rest and sprayed waffle maker with Pam rather than butter,




1 batch of grits or polenta
4 bacon slices -cooked almost crisp and crumbled
1/2 cup shredded cheddar cheese

Poached eggs

Mix cooked grits with crumbled bacon and cheddar and place 3/4 cup into preheated waffle iron --cook until golden crisp. Top with egg --to garnish sliced green onions or chives would have been perfect!! Next time!!
I also saved leftover 'waffles' for Kevin for weekday breakfast with a fresh egg on it.

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